Foods and Beverages training

Stewardess Courses to prepare you to work on Super Yachts - the highest quality of Food and Beverage Service in the world. foods and beverages training

A 6hr training day consisting of 2hr theory and 4hrs practical coffee making. Saturday from 9am- 3pm. You will learn all that you need to know to become a professional barista, the theory, pouring an expresso, milk dynamics and how not to burn...foods and beverages training

2 x 5 hour sessions from 10.00am – 3.30pm This course covers the fundamental basics about the bar environment and how to operate efficiently in the bar. Focusing on Service Bartending. Subjects as the following are covered in the course; Effective...foods and beverages training

Join Day 5 & 6 of the Image Consultancy Certification of Colourworks Int. * Corporate Culture * International Protocol and Decorum * Table & Dining Etiquette * Home, Social, Travel and Business Etiquette * Wedding Planning * Beautiful Bride - from Lingerie...foods and beverages training

Modules are as follows: • Wine – How is it made • Blending & Maturation • Shelf life for Wines • Cultivars • SA Wine Styles • Sugar or sweetness levels in SA wines • South African Wine Producers and Champagne • Wine Legislation • SA Wine Competitions, Challenges & Awards • Storage & Glasses • Wine serving temperatures • Wine tasting terms • The Vine and...foods and beverages training

Certificate Wine Course 2012 The course consists of 7 X 2 ½ hour lectures (1hr lecture & 1½ hr tutored tasting). COURSE CONTENT: Lecture 1 Tutored Wine Tasting Lecture 2 Viticulture. Seasons of the vine: how to establish a vineyard. Pests and diseases Wine tasting and...foods and beverages training

Course Outline: Unit 1 - Hospitality Orientation Hospitality and Careers Guest Service Professionalism Safety and Security Unit 2 - Rooms Division Rooms Division Reservationist Front Desk Representative Bell Services Attendant PBX Operator Maintenance Worker Guestroom Attendant Public Space Cleaner Laundry Attendant Unit...foods and beverages training

First Year Hospitality Today F & B Management Bar & Beverage Management Food Production Theory & French Culinary Terminology F & B Service Computers (ICDL) Tertiary Orientation Occupational Health & Safety Communication Practical Food Production (Practical) Food & Beverage Service Banqueting Purchasing/Stores Second Year Front Office Housekeeping Management Facilities Management Supervision Sales & Marketing Basic Hotel & Restaurant Accounting Guest Care Computers (Opera) Conversational French Practical Housekeeping Front...foods and beverages training