Catering training

Course Outline: Unit 1 - Hospitality Orientation Hospitality and Careers Guest Service Professionalism Safety and Security Unit 2 - Rooms Division Rooms Division Reservationist Front Desk Representative Bell Services Attendant PBX Operator Maintenance Worker Guestroom Attendant Public Space Cleaner Laundry Attendant Unit...catering training

First Year Hospitality Today F & B Management Bar & Beverage Management Food Production Theory & French Culinary Terminology F & B Service Computers (ICDL) Tertiary Orientation Occupational Health & Safety Communication Practical Food Production (Practical) Food & Beverage Service Banqueting Purchasing/Stores Second Year Front Office Housekeeping Management Facilities Management Supervision Sales & Marketing Basic Hotel & Restaurant Accounting Guest Care Computers (Opera) Conversational French Practical Housekeeping Front...catering training