Ultra Risk T/A Risk ZA

An Overview of Quality; Formal Quality Management Systems; The four steps to successful Audits Supplier Audits; Audit Planning & Preparation; Report & Follow-up; Case Studies, Stimulated Audit Scenarios; Auditor Registration Scheme; Understanding the ISO 9000 series An Introduction to Auditing; Internal Audits; External Audits; Certification/Third Party Audits; Audit Performance; Reviewing Documentation; Role Plays & formal Presentation

Introduction to Quality Concepts Process & System Improvement Documentation Document Content Compilling Documents Process Management The Evolution of Quality Techniques Document Control Planning to Compile a document The Auditing Tool

Introduction to the component parts of the family of documents making up the ISO9000 series; How the three documents ISO 9000, ISO 9001 & ISO 9004 function together; Standards development & the cycle of developing & amending the standard; Detailed explanation of each of the parts of ISO9001:2008 This highly interactive & practical course includes...

Intorduction to Quality Concepts; The History of Quality Techniques; An Intorcustion to Business Excellence Models ISO 9001:2008 Series Introduction; ISO 9001:2008; Change Management; Process Management; Techniques of Process Measurement; Documentation; Project management; The Way ahead- managing the implementation process.

Exposure to the international ISO 22000 standard to ensure that all the elements are addressed for certification purposes & ensure the companies good food safety corporate governance · Enlighten the delegates to the conditions & types of document control · Experience with the auditing concepts & practical coverage of the auditing process for the...

Quality Defined; Formal Quality Management Systems; Audit Planning & Preparation; Audit Performance; Role Play & Reviewing Documentation; Evolution of Quality; Overview of ISO 9001:2008; Audit Techniques; Report & Follow-up Case Studies

Introduction to Hazards, Consequences, Probability, Risk Type, Categories & Sources, Positive Risks; Risk Perception; Basic Risk Management; Integral & Integrated Risk Management; Risk Management Framework; Risk Identification; Risk Assessment; Risk Response Strategy; Risk Treatment; Risk Management Control

· Food Safety Overview - Regulations 908 & 918 & Labelling - Overview of ISO22000 Food Safety Management Standard - HACCP study - 7 principles · Food Safety Management System (FSMS) Documentation & Records

Exposure to SANS 10049 (Food Hygiene Management), Codex · Practical experience to the technique for PRP identification and implementation